Focaccia, even the word makes me feel good…
It sounds like summer in a small Italian village with laundry hanging by the window, the colorful striped sunbeds on the Liguria coast or the stifling heat in a chianti vineyard in Tuscany… You get the picture?
Why would you buy focaccia when you can make it?
I am sure that you do not want to be deprived of this amazing scent of the baking dough, a mix of warm bread, rosemary, and olives which fills the house with a wonderful fragrance!
Back on topic, let’s make focaccia!
Uhmm… bread, for French people is the equivalent of rice for the Japanese, pasta for the Italian, potatoes for German, gin, and tonic for English and Marple syrup for Canadian… Ok, you got the picture?!
The most difficult part of making homemade bread during this crazy pandemic period is finding flour!
Otherwise, making homemade bread is a piece of cake!
What would you say, if I tell you “homemade burger”?
No, no, no, I’m not talking about cutting the tomatoes and onion by yourself, I am talking about making “your” burger buns! It is delicious and for once you know what you will eat! How good It is to eat your food additive-free …
And no, it is not difficult… if I made it, you can make it! So, let do it!
The advantage of ravioli is that whatever you have in the fridge, it can work! Today in the fridge, I have zucchini and prosciutto – so let’s do it!