Buchetteandco

Let’s make a delicious Sunday breakfast with fresh cherry muffins! Close your eyes and imagine the smell of hot muffins together with the tasty scent of cherries – it is definitely the best Sunday morning treat!

Lucky me, I get my cherries directly from my dad’s garden… It cannot be fresher! I love the fact that my ingredients come from our family garden, otherwise I try to avoid cargo travel as much as possible for the ingredients I use… Probably not the sugar though – at this point, we do not have any sugar cane farms in the south of France…

The cherries – I usually freeze mine so that I can bake them at any season, and it prevents waste! I stone the cherries before putting them in the bag to freeze. I assure you; I always have some fresh cherries to nibble!

Today, I’m sharing my secret recipe of cherry muffins with a crumble topping!

What do we need? All we need is love and:

For 6 muffins

For the muffin batter

90 gr of Flour

30 gr of brown sugar

75 gr of melted butter

1 egg

1 tablespoon of milk

½ teaspoon of baking powder

1 large handful of stoned cherries

For the crumble topping

30 gr of sugar

30 gr of butter

60 gr of flour

Let’s make the muffins!

Preheat the oven to 180°C.

In a bowl, mix-up all of the muffin ingredients with the help of a spatula, then add the cherries once the texture is smooth enough.

For the crumble topping, combine the flour and sugar in a separate large bowl, then add the butter and crumble with your fingertips until the mixture looks like coarse chunks.

Pour the batter into a muffin tin and top with the crumble.