One of the main ingredients I cook with is garlic! No idea where this addiction comes from, probably my Mediterranean influence but you can easily find a ton of garlic cloves in my pantry. I have something for the smell and the taste… ok now you think I am crazy – but do you cook pesto without garlic? I do not think so… please, we do not judge weird people here!
In the meantime, are you aware of all the benefits from garlic? It boosts your immune system, gets the cholesterol level down, and the antioxidants property gives you better skin… AHAHAH, now you heard about the skin, I am sure you are more interested!
A garlic confit jar should be in every kitchen! It makes my life so much easier. The confit can be used in so many dishes, sauces and the must – a burrata salad … The confit reduces the strong taste of the garlic and it will preserve the garlic cloves longer.
Making the garlic confit is very easy and can be done in 3 easy steps, so let’s do it!